Red Spicy BBQ Baked Beans

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add some fiery flavors to your next barbecue? Look no further than this red spicy BBQ baked beans recipe. Packed with a combination of smoky, tangy, and spicy flavors, these beans are the perfect side dish to complement any grilled meat or burger. Slow-cooked to perfection, they have a rich and thick texture that will leave you craving for more. Whether you're hosting a summer cookout or simply want to spice up your weeknight dinner, these red spicy BBQ baked beans are sure to be a hit.

Keywords: red spicy, BBQ, baked beans, recipe, smoky

Red spicy bbq baked beans recipe details

Red spicy bbq baked beans recipe, recipe Rating: 4.6
Number of votes:111

Chile powder adds a little heat to these beans. Note: you’ll need to start with cooked navy beans.
Ready in: 3 hours 10 mins

Ingredients

Serves: 4

• 4 slices lean bacon, cut crosswise into thin strips
• 1 cup finely diced Spanish onion
• 1 large clove garlic, minced
• 1 pound cooked navy beans
• 3/4 cup ketchup
• 1 cup packed dark brown sugar
• 1 tablespoon pure ground mild red chile
• 1 teaspoon mustard powder

Preparation method

Prep: 10 mins | Cook: 3 hours

1. Preheat oven to 325 degrees F.
2. In a heavy skillet, fry the bacon strips over medium-high heat until crisp, about 8 minutes. Remove and set aside. Add onion and garlic, and continue cooking until the onion is translucent but not browned, about 8 minutes.
3. Transfer the bacon, onion, and any fat that may have accumulated to a mixing bowl. Toss with remaining ingredients and combine well.
4. Pour the mixture into an ungreased 2-quart baking dish and bake, uncovered, for 2 1/2 to 3 hours. Serving Suggestions

Jud serves this with BBQ Pork Ribs, summer salad, corn on the cob, and sourdough rolls.