Fish cakes recipe
Fish Cakes recipe
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Recipe intro
Looking for a delicious and easy-to-make seafood dish? Look no further than this mouthwatering fish cakes recipe. These crispy yet tender fish cakes are packed with flavor and make a perfect appetizer or main course. Made with fresh fish fillets, potatoes, and a blend of herbs and spices, these fish cakes are a delightful combination of textures and tastes. Serve them with a tangy tartar sauce or a zesty lemon aioli for an extra kick.Keywords: fish cakes, seafood, appetizer, main course, easy recipe.
Fish cakes recipe details
Ingredients
500 g | fish fillet, cooked |
300 g | potatoes, diced |
50 g | onions, grated |
3 tbsp | parsley, chopped |
2 | eggs, lightly beaten |
salt and pepper | |
pinch(es) | nutmeg |
breadcrumbs, toasted | |
olive oil |
Instructions
Cook the peeled potatoes in salted water. Drain, mash and season the potatoes with salt and pepper. Flake the fish and mix thoroughly with the potatoes, onions, parsley and eggs. Season with salt, pepper and nutmeg.Shape the mixture into burgers and flatten them slightly. Coat with breadcrumbs and fry in hot olive oil, turning once, until crisp and golden. Drain on kitchen paper.
Serve with a mixed salad and Cheddar cheese sauce.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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