Fish cakes recipe

Fish Cakes recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy-to-make seafood dish? Look no further than this mouthwatering fish cakes recipe. These crispy yet tender fish cakes are packed with flavor and make a perfect appetizer or main course. Made with fresh fish fillets, potatoes, and a blend of herbs and spices, these fish cakes are a delightful combination of textures and tastes. Serve them with a tangy tartar sauce or a zesty lemon aioli for an extra kick.

Keywords: fish cakes, seafood, appetizer, main course, easy recipe.

Fish cakes recipe details

Fish cakes recipe, recipe Rating: 4.4
Number of votes:96 

Ingredients

500 g	fish fillet, cooked
300 g	potatoes, diced
50 g	onions, grated
3 tbsp	parsley, chopped
2	eggs, lightly beaten
	salt and pepper
pinch(es)	nutmeg
	breadcrumbs, toasted
	olive oil

Instructions

Cook the peeled potatoes in salted water. Drain, mash and season the potatoes with salt and pepper. Flake the fish and mix thoroughly with the potatoes, onions, parsley and eggs. Season with salt, pepper and nutmeg.

Shape the mixture into burgers and flatten them slightly. Coat with breadcrumbs and fry in hot olive oil, turning once, until crisp and golden. Drain on kitchen paper.

Serve with a mixed salad and Cheddar cheese sauce.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a