Red onion relish with balsamic vinegar recipe

Red Onion Relish with Balsamic Vinegar recipe

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Recipe intro

This red onion relish with balsamic vinegar recipe is a delightful condiment that adds a burst of flavor to any dish. Made with sweet red onions and tangy balsamic vinegar, this relish is the perfect balance of savory and slightly sweet. It is easy to prepare and can be stored for future use. Serve it alongside grilled meats, sandwiches, or even as a topping for salads to enhance the overall taste.

Keywords: red onion relish, balsamic vinegar, condiment, sweet and savory, versatile.

Red onion relish with balsamic vinegar recipe details

Red onion relish with balsamic vinegar recipe, recipe Rating: 4.7
Number of votes:119 

Ingredients

600 g	red onions, cut into strips
3 clove(s)	garlic, finely chopped
40 ml	olive oil
1 tsp	yellow mustard seeds
35 g	brown sugar
80 ml	balsamic vinegar
¼ tsp	salt

Instructions

Heat the oil and fry the onions and garlic over low heat, covered, for about 30 minutes. Stir occasionally. Add the mustard seeds and cook for a further minute.

Add sugar, vinegar and salt and bring to a short boil. Reduce the heat and cook for about 5 minutes until juices are reduced.

Put into sterilised jars, seal well and turn the jars upside down. Let it cool for about 15 minutes and turn back.

Serve with cheese, as a spread on sandwiches or with grilled/fried meat, fish or poultry

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a