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  • Red hot chilli pepper soup recipe

Red hot chilli pepper soup recipe

Posted on Apr 20th, 2022
by Matthew
Categories:
  • Recipes

Red Hot Chilli Pepper Soup recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • easy to prepare
  • fiery
  • flavorful
  • red hot chilli pepper soup
  • spicy

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This red hot chilli pepper soup recipe is a fiery and flavorful dish that will surely spice up your taste buds. Packed with the heat of chilli peppers, this soup is perfect for those who crave a little extra kick in their meals. Made with simple ingredients, it is easy to prepare and can be enjoyed as a hearty appetizer or a satisfying main course. The combination of spices and vegetables creates a harmonious balance of flavors, making it a must-try for spice lovers.

Keywords: red hot chilli pepper soup, fiery, flavorful, spicy, easy to prepare.

Red hot chilli pepper soup recipe details


By thesmartcookiecook.com
A recipe of Red hot chilli pepper soup recipe. Read more below.
Red hot chilli pepper soup recipe, recipe Rating: 4.6
Number of votes:112


Ingredients

6 large red bell peppers
1 large onion, chopped
1 clove(s) garlic, chopped
50 g butter
1 tbsp tomato puree
1 ½ l vegetable stock
4  long red chillies
zest of 1 lime, grated
juice of 1 lime
salt and pepper to taste

Instructions

Heat the bell peppers on a gas flame until the skin begins to blacken and blister. Cool and then peel off the skin, de-seed and chop.

Do the same for the chillies. Heat them above the gas ring until they begin to blister. Then de-seed and chop finely.

In a pan combine the bell peppers, onion, garlic and chillies with the butter. Cover and allow to sweat over low heat until soft and just caramelized for about 15 minutes. Then stir-in the tomato purée and add the stock.

Remove from heat and transfer to a blender or food processor and purée until smooth.

Transfer back to the pan, heat through and then stir-in the lime zest and lime juice.

Adjust the seasoning and serve in soup bowls.

Preparation time:

ca. 30 min

Grade of difficulty:
medium
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Red hot chilli pepper soup recipe

Recipe type: xarchivex

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  • easy to prepare
  • fiery
  • flavorful
  • red hot chilli pepper soup
  • spicy

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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