Steamed wild mushrooms on bread recipe

Steamed Wild Mushrooms on Bread recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable "Steamed Wild Mushrooms on Bread Recipe," a delightful combination of earthy flavors and textures. This recipe showcases the natural beauty of wild mushrooms, steamed to perfection and served atop crusty bread slices. The mushrooms are infused with aromatic herbs and spices, creating a tantalizing blend of tastes. With its simple yet elegant presentation, this dish is perfect for any occasion.

Keywords: steamed, wild mushrooms, bread, recipe, earthy flavors.

steamed wild mushrooms on bread recipe details

Steamed wild mushrooms on bread recipe, recipe Rating: 4.7
Number of votes:117 

Ingredients

	yellow boletuses mushrooms or any other wild mushrooms
2 tbsp	parsley
1 clove(s)	garlic, minced
1 tbsp	olive oil
	pepper and salt, to taste
	baguette, sliced, toasted

Instructions

Cut the baguette in slices.

Toast under the grill until golden brown.

Clean mushrooms with a soft brush or cloth and cut them in thin slices.

Combine garlic and parsley ina small pan and roast them in little bit of olive oil. Add the remaining olive oil.

Add the mushrooms to the pan and steam the mushrooms for about 10 minutes on low heat until done.

Season with pepper and salt and then put on the toasted bread slices.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a