Red devil dip recipe
Red Devil Dip
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
Introducing the tantalizing "Red Devil Dip" recipe, a crowd-pleasing appetizer that will set your taste buds on fire. This fiery dip combines a rich and creamy base with a spicy kick, making it the perfect companion for tortilla chips or fresh veggies. With just a handful of simple ingredients, this recipe is quick and easy to whip up for any gathering or game night. Get ready to ignite your palate with this devilishly delicious dip!Keywords: red devil dip, spicy, appetizer, creamy, crowd-pleasing
Red devil dip recipe details
Simple Mexican-style cheese dip that can be used with tortilla chips as an appetizer or to fill tortillas to make a meal.
Ready in: 20 mins
Ingredients
Serves: 4- 1 pound ground beef
- 1 pound grated Cheddar cheese
- 1 (6 ounce) can tomato paste
- 1 tablespoon chili powder
Preparation method
Prep: 5 mins | Cook: 15 mins1. Brown ground beef in a skillet over medium-high heat; drain off any fat.
2. Over low heat, add grated cheese. Stir until cheese is melted. Stir in tomato paste and chili powder.
Share this content!
As seen in:
Reference: Red devil dip recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 33 times, 1 visit(s) today