Red Grape Dressing recipe

4.9199

From the Kitchen of Chef Craig Hartman

Ingredients

1 cup red grapes

1/4 cup diced red onions

1/4 cup sliced chives

1/4 cup granulated sugar

1 teaspoon kosher salt

1/2 teaspoon cracked black pepper

1/2 cup balsamic vinegar

1 cup olive oil

3/4 cup canola oil

Place all ingredients in a pitcher and puree with mixer until mixture naturally thickens. Time to serve and enjoy. Good eating!