Cottage cakes recipe
Cottage Cakes recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
Looking for a delightful and easy-to-make dessert? Look no further than the Cottage Cakes recipe! These delectable treats are perfect for any occasion, whether it's a cozy evening at home or a special gathering with friends. With a fluffy and moist texture, these cakes are sure to satisfy your sweet tooth. The recipe requires simple ingredients that you probably already have in your pantry, making it a convenient choice. So, let's get baking and indulge in the heavenly taste of Cottage Cakes!Keywords: Cottage cakes, dessert, easy-to-make, fluffy texture, sweet tooth.
Cottage cakes recipe details
- Ingredients:
- 1 cup cottage cheese
- 4 eggs, beaten
- 4 Tablespoons melted butter or margarine
- 1/2 cup flour
Whisk the first three ingredients. Fold in flour. Bake on a pancake griddle using medium high heat. Serve with Vermont maple syrup, apricot sauce or jam.
Serves: 3
Share this content!
As seen in:
Reference: Cottage cakes recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 35 times, 1 visit(s) today