Cottage cakes recipe
Cottage Cakes recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a delightful and easy-to-make dessert? Look no further than the Cottage Cakes recipe! These delectable treats are perfect for any occasion, whether it's a cozy evening at home or a special gathering with friends. With a fluffy and moist texture, these cakes are sure to satisfy your sweet tooth. The recipe requires simple ingredients that you probably already have in your pantry, making it a convenient choice. So, let's get baking and indulge in the heavenly taste of Cottage Cakes!
Keywords: Cottage cakes, dessert, easy-to-make, fluffy texture, sweet tooth.
Cottage cakes recipe details
- Ingredients:
- 1 cup cottage cheese
- 4 eggs, beaten
- 4 Tablespoons melted butter or margarine
- 1/2 cup flour
Whisk the first three ingredients. Fold in flour. Bake on a pancake griddle using medium high heat. Serve with Vermont maple syrup, apricot sauce or jam.
Serves: 3
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Cottage cakes recipe
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