Red fruit jelly dessert recipe

Red Fruit Jelly Dessert recipe

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Recipe intro

This red fruit jelly dessert recipe is a delightful and refreshing treat that will satisfy your sweet tooth. Made with a combination of vibrant red fruits, this dessert is bursting with flavor and is perfect for any occasion. The jelly has a smooth and gelatinous texture that melts in your mouth, leaving behind a burst of fruity goodness. Whether you serve it as a standalone dessert or as a topping for cakes and pastries, this recipe is sure to impress.

Keywords: red fruit, jelly dessert, recipe, refreshing, sweet.

Red fruit jelly dessert recipe details

Red fruit jelly dessert recipe, recipe Rating: 4.6
Number of votes:100 

Ingredients

500 g	blackberry
500 g	raspberry
500 g	red currant
500 g	strawberry
70 g	corn starch
200 g	sugar
1 l	fruit juice, e.g. red currant juice, cherry juice

Instructions

Clean the berries. Halve or quarter bigger ones.

Combine corn starch and sugar and mix with a small amount of the juice until smooth. Bring the remaining juice to a boil then stir in the cornstarch mixture. Bring to the boil again, then remove from the heat. Fold in the berries.

Ladle the red fruit dessert in individual glass dishes or a large glass bowl and place into the fridge for some hours or until set.

Serve with single cream, whipped cream, ice cream or vanilla sauce.

Preparation time:
ca. 30 min
Cooking / Baking Time:
ca. 10 min
Resting time:
ca. 3 hrs
Grade of difficulty:
easy
Calories per portion:
n/a