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Ghost meringues recipe

Posted on Feb 4th, 2022
by Matthew
Categories:
  • Recipes

Ghost Meringues recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • festive treat
  • fluffy texture
  • ghost meringues
  • halloween party
  • spooky treat

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a spooky treat to serve at your next Halloween party? Look no further than this Ghost Meringues recipe! These adorable and delicious treats are made with just a few simple ingredients, including egg whites, sugar, and vanilla extract. With their fluffy texture and ghostly appearance, these meringues are sure to be a hit with both kids and adults alike. Whether you're hosting a Halloween bash or simply want to indulge in a festive treat, these Ghost Meringues are the perfect choice.

Keywords: Ghost meringues, Halloween party, spooky treat, fluffy texture, festive treat

Ghost meringues recipe details


By thesmartcookiecook.com
A recipe of Ghost meringues recipe. Read more below.
Ghost meringues recipe, recipe Rating: 4.5
Number of votes:101


Ingredients

2  egg white(s), room temperature
1 pinch(es) salt
1 pinch(es) cream of tartar
100 g powdered sugar
candy sprinkles, for eyes

Instructions

Line a baking sheet with parchment. Eggs should have room temperature before you start working with the egg whites.

Preheat oven to 100°C.

Place the egg whites, salt and cream of tartar in a large mixing bowl. Start whisking the egg whites with an electric mixer. Do not turn the mixer on and off and keep mixing until the whites are frothy and have a bit of volume. Then start sprinkling in the sugar a bit at a time over a minute or two – always leaving the mixer on the entire time.

Keep mixing; it usually takes about 15 – 20 minutes to get the right volume. The whites eventually will become glossy and their appearance will resemble marshmallow cream.

Working gently, but quickly, fill the mixture into a large plastic freezer bag with the corner snipped off – using a spatula. Try to avoid lots of air pockets in the pastry bag; close the bag by rolling the top down.

Pipe about 12 ghost shapes onto the prepared baking sheets by making tiny circles all the way up. Place the candy sprinkles one at a time on the ghost to create eyes.

Place the meringue in the oven for an hour. After an hour, open the oven door a little and bake for another 30 minutes. If they are still moist, leave them in the oven until they are not anymore. Turn off the oven, and leave the meringues in there until it comes down to room temperature.

Use an air-tight container for storing.

Preparation time:

ca. 45 min

Resting time:
ca. 1 hr
Grade of difficulty:
tricky
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Ghost meringues recipe

Recipe type: xarchivex

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  • festive treat
  • fluffy texture
  • ghost meringues
  • halloween party
  • spooky treat

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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