Red cabbage dumplings recipe

Red Cabbage Dumplings recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for red cabbage dumplings is a delightful twist on traditional dumplings. The vibrant color and unique flavor of the red cabbage filling make these dumplings both visually appealing and delicious. With simple ingredients and easy-to-follow steps, you can whip up a batch of these dumplings in no time. Perfect as an appetizer or a main course, these dumplings are sure to impress your friends and family.

Keywords: red cabbage, dumplings, recipe, vibrant, delicious.

Red cabbage dumplings recipe details

Red cabbage dumplings recipe, recipe Rating: 4.6
Number of votes:107 

Ingredients

300 g	potatoes, waxy type
40 g	potato flour
	salt
	nutmeg
2 l	red cabbage juice

Instructions

Peel and dice, then cook the potatoes. Drain.

Press the still warm potatoes through a potato ricer, mix immediately with the potato flour and season with salt and nutmeg. With damp hands, form balls out of the dough.

Bring the red cabbage juice to the boil, then add in the dumplings and cook over low heat for 15 minutes until they rise to the surface.

With a slotted spoon, take the red cabbage dumplings out of the juice, drain shortly and serve immediately.

Preparation time:
ca. 25 min
Cooking / Baking Time:
ca. 40 min
Grade of difficulty:
easy
Calories per portion:
n/a