German pancakes recipe

German Pancakes recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This German pancakes recipe is a delightful breakfast dish that will transport you to the cozy cafes of Germany. These fluffy and golden pancakes are made with simple ingredients like eggs, flour, and milk, but they have a unique texture and flavor that sets them apart. The batter is poured into a hot skillet and baked until it puffs up and develops crispy edges. Serve these pancakes with a dusting of powdered sugar, a squeeze of lemon juice, and a dollop of whipped cream for an authentic German experience.

Keywords: German pancakes, breakfast, fluffy, golden, authentic

German pancakes recipe details

German pancakes recipe, recipe Rating: 4.5
Number of votes:101 

Ingredients

200 g	plain flour
5 medium	eggs
400 ml	milk
30 g	sugar
1 pinch(es)	salt

Instructions

Sieve the flour into a bowl and mix well with the eggs, milk, sugar and salt, there shouldn’t be any lumps.

Heat some oil in a pan and cook the pancakes thinly until golden in colour.

My mum would traditionally serve them with sugar and applesauce. I also like them with custard as well!

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a