Red cabbage casserole recipe

Red Cabbage Casserole recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This red cabbage casserole recipe is a delicious and hearty dish that is perfect for a comforting meal. Made with tender red cabbage, flavorful spices, and topped with a crispy breadcrumb topping, it is sure to be a crowd-pleaser. Whether you are looking for a side dish or a main course, this recipe is versatile and easy to make. The combination of the sweet and tangy flavors of the cabbage, along with the savory breadcrumbs, creates a delightful balance of tastes.

Keywords: red cabbage, casserole, recipe, comforting, hearty

Red cabbage casserole recipe details

Red cabbage casserole recipe, recipe Rating: 4.6
Number of votes:107 

Ingredients

500 g	minced meat, pork and beef
1	onion, chopped
1 clove(s)	garlic, chopped
2 tbsp	concentrated butter
	salt and pepper
½ tsp	mild paprika powder
300 g	crème fraîche
800 g	red cabbage (canned), drained
100 g	grated Cheddar cheese

Instructions

Sauté the minced meat together with the onion and garlic in the concentrated butter until the meat is crumbly. Season with salt, pepper and paprika. Stir in the Crème fraîche.

Spoon the red cabbage into a greased casserole dish. Evenly divide the minced meat mixture on top and sprinkle with the cheese. Bake for 25 minutes at 180°C.

Serve with boiled potatoes.

Preparation time:
ca. 25 min
Cooking / Baking Time:
ca. 35 min
Grade of difficulty:
easy
Calories per portion:
n/a