Savoy cabbage curry recipe
Savoy Cabbage Curry recipe
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Recipe intro
This Savoy cabbage curry recipe is a delightful and flavorful dish that will satisfy your taste buds. Made with fresh and tender Savoy cabbage, this curry is a perfect blend of spices and vegetables. The combination of aromatic herbs and spices creates a rich and fragrant sauce that complements the crunchiness of the cabbage. This recipe is easy to make and can be enjoyed as a main course or as a side dish.Keywords: Savoy cabbage, curry, recipe, flavorful, spices.
savoy cabbage curry recipe details
Ingredients
500 g | minced meat, beef and pork |
1 | onion, chopped |
1 tbsp | curry powder or more |
1 small | savoy cabbage, chopped |
300 ml | vegetable stock |
1 cup(s) | crème fraîche |
salt and pepper, to taste | |
oil |
Instructions
Season the minced meat with salt and pepper. Heat some oil in a saucepan and stir-fry onions and minced meat until the meat is crumbly. Add the curry and cook for another minute. Add the cabbage and the vegetable stock and bring to a boil. Simmer for approximately 20 minutes.Stir in the crème fraîche and season to taste with salt and pepper.
Serve with boiled potatoes or fresh bread.
Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a
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