Savoy cabbage curry recipe

Savoy Cabbage Curry recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Savoy cabbage curry recipe, recipe Rating: 4.6
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Ingredients

500 g	minced meat, beef and pork
1	onion, chopped
1 tbsp	curry powder or more
1 small	savoy cabbage, chopped
300 ml	vegetable stock
1 cup(s)	crème fraîche
	salt and pepper, to taste
	oil

Instructions

Season the minced meat with salt and pepper. Heat some oil in a saucepan and stir-fry onions and minced meat until the meat is crumbly. Add the curry and cook for another minute. Add the cabbage and the vegetable stock and bring to a boil. Simmer for approximately 20 minutes.

Stir in the crème fraîche and season to taste with salt and pepper.

Serve with boiled potatoes or fresh bread.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a