Red cabbage soup recipe

Red Cabbage Soup recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This 'Red cabbage soup recipe' is a hearty and flavorful dish that is perfect for chilly days. Made with tender red cabbage, aromatic herbs, and a savory broth, this soup is both comforting and nutritious. The combination of ingredients creates a beautiful purple hue that will surely impress your guests. Whether you're a fan of cabbage or looking to try something new, this recipe is a must-try.

Keywords: red cabbage soup, recipe, hearty, flavorful, nutritious.

Red cabbage soup recipe details

Red cabbage soup recipe, recipe Rating: 4.5
Number of votes:102 

Ingredients

500 g	red cabbage, finely sliced
250 g	onion, diced
40 g	butter
160 ml	red wine
80 g	cowberry compote
260 g	apple sauce
15 ml	raspberry vinegar
1 l	vegetable stock
1	clove
3	bay leaves
4	peppercorns, crushed
250 g	single cream
	salt and pepper
	sugar

Instructions

In a large skillet sauté the cabbage and the onion until lucent, then deglaze with the red wine and cook for some minutes.

Add the cowberry compote and apple sauce, the vinegar, stock, clove, bay leaves and peppercorns and bring to the boil. Simmer over low heat for 45 minutes.

Finely purée, then pass the soup through a sieve back into the skillet. Reheat and stir in the single cream. Season to taste with salt, pepper and sugar.

Ladle the soup in soup plates and serve.

Preparation time:
ca. 30 min
Cooking / Baking Time:
ca. 55 min
Grade of difficulty:
medium
Calories per portion:
n/a