Red cabbage and apples recipe

Red Cabbage and Apples recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for red cabbage and apples is a delightful combination of sweet and tangy flavors. The crispness of the cabbage pairs perfectly with the tartness of the apples, creating a refreshing and satisfying dish. With just a few simple ingredients, this recipe is easy to make and can be enjoyed as a side dish or a light meal. Whether you're looking for a healthy option or a flavorful addition to your menu, this red cabbage and apples recipe is sure to impress.

Keywords: red cabbage, apples, recipe, side dish, healthy.

Red cabbage and apples recipe details

Red cabbage and apples recipe, recipe Rating: 4.6
Number of votes:108 

Ingredients

1 head(s)	red cabbage, grated
5	cooking apples, peeled, cored, sliced
3 tbsp	butter
2 ½ tsp	flour
240 ml	red wine vinegar
100 g	brown sugar
90 ml	dry red whine
2 tbsp	lemon juice
2 tsp	salt

Instructions

Steam cabbage until tender. Drain well. Combine cabbage with apples and set aside.

Melt butter in a large saucepan. Add flour and stir until smooth.

Bring to a simmer, and add remaining ingredients. Keep stirring frequently, until sauce begins to thicken. Add cabbage and apples and toss until mixed. Continue to cook for 10 more minutes.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a