Red cabbage and apples recipe
Red Cabbage and Apples recipe
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|1 head(s)||red cabbage, grated|
|5||cooking apples, peeled, cored, sliced|
|2 ½ tsp||flour|
|240 ml||red wine vinegar|
|100 g||brown sugar|
|90 ml||dry red whine|
|2 tbsp||lemon juice|
Steam cabbage until tender. Drain well. Combine cabbage with apples and set aside.
Melt butter in a large saucepan. Add flour and stir until smooth.
Bring to a simmer, and add remaining ingredients. Keep stirring frequently, until sauce begins to thicken. Add cabbage and apples and toss until mixed. Continue to cook for 10 more minutes.
ca. 20 min
Grade of difficulty:
Calories per portion:
Reference: Red cabbage and apples recipe
Recipe type: xarchivex
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