Red and White Meatloaf

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delicious Red and White Meatloaf recipe, a mouthwatering dish that combines the best of both worlds. This unique twist on the classic meatloaf features a blend of ground red meat and white meat, creating a harmonious balance of flavors. With its savory seasonings and juicy texture, this recipe is sure to become a family favorite. Whether served as a comforting weeknight dinner or showcased at a special occasion, this Red and White Meatloaf is a must-try dish.

Keywords: meatloaf, red meat, white meat, savory, flavorful.

Red and white meatloaf recipe details

Red and white meatloaf recipe, recipe Rating: 4.6
Number of votes:108

Half turkey, half beef, this basic recipe gives you a slightly healthier version of traditional all-beef meatloaf. Or, to look at it more optimistically, a slightly tastier version of all-turkey meatloaf.
Ready in: 1 hour 5 mins

Ingredients

Serves: 6

• 2 egg whites
• 2/3 cup ketchup
• 1 potato, shredded
• 1 green bell pepper, minced
• 1 onion, grated
• 3 garlic cloves, minced
• 1 teaspoon salt
• 1 teaspoon dried thyme
• 1/2 teaspoon black pepper
• 3/4 pound ground beef
• 3/4 pound ground turkey

Preparation method

Prep: 10 mins | Cook: 55 mins

1. Preheat oven to 375 degrees F, line a 15×10-inch baking pan with foil, and coat with nonstick cooking spray.
2. Combine egg whites, half the ketchup, and remaining ingredients in a mixing bowl. Form into a 10×4-inch meatloaf and set on the foil-lined pan.
3. Bake for 45 minutes, then top with the remaining 1/3 cup ketchup and bake for another 10 minutes. When meatloaf reaches an internal temperature of 160 degrees F, it’s done.