Red And Black Slow Cooker Vegetarian Chili

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Recipe intro

Introducing the tantalizing "Red and Black Slow Cooker Vegetarian Chili Recipe"! This hearty and flavorful dish is perfect for those seeking a satisfying meatless option. Packed with a variety of beans, vegetables, and spices, this slow cooker chili will fill your kitchen with irresistible aromas as it simmers to perfection. Whether you're a vegetarian or simply looking for a comforting and nutritious meal, this recipe is sure to become a favorite. Get ready to indulge in a bowl of warm, spicy, and wholesome goodness!

Keywords: vegetarian chili, slow cooker recipe, beans, vegetables, flavorful.

Red and black slow cooker vegetarian chili recipe details

Red and black slow cooker vegetarian chili recipe, recipe Rating: 4.8
Number of votes:123

Grab your biggest spoon and dig in to this thick meatless chili.
Ready in: 8 hours 10 mins

Ingredients

Serves: 6

• 1/2 pound sliced mushrooms
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 2 celery ribs, chopped
• 1 onion, chopped
• 1 jalapeno pepper, seeded and chopped
• 1 tablespoon olive oil
• 4 garlic cloves, minced
• 2 teaspoons dried oregano
• 1 (28 ounce) can diced tomatoes (don’t drain)
• 1 (16 ounce) can kidney beans, rinsed and drained
• 1 (15 ounce) can black beans, rinsed and drained
• 1 large carrot, chopped or grated
• 1/2 cup water
• 1/2 cup BBQ sauce
• 1/4 cup chili powder
• 1 teaspoon liquid smoke

Preparation method

Prep: 10 mins | Cook: 8 hours

1. Warm the olive oil in a large skillet over medium heat.
2. Add the mushrooms, peppers, celery, onion, and jalapeno to the hot oil and cook, stirring, until onion browns, about 10 minutes. Stir in the garlic, oregano, and cumin and cook for 2 more minutes.
3. Pour the cooked vegetables into a slow cooker, dump in the tomatoes, beans, carrot, water, BBQ sauce, chili powder, and liquid smoke, and cover.
4. Turn heat on to Low and cook for 8 hours.