Sunglow ghost town chili recipe

Sunglow Ghost Town Chili recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the Sunglow Ghost Town Chili recipe, a hearty and flavorful dish that pays homage to the wild west. This recipe takes inspiration from the abandoned ghost towns of the past, infusing it with a blend of spices and ingredients that create a truly unforgettable chili experience. With a perfect balance of heat and smokiness, this chili is sure to warm your soul on a chilly evening. Get ready to transport yourself to the ghost towns of yesteryears with this mouthwatering recipe.

Keywords: Sunglow Ghost Town Chili, hearty, flavorful, wild west, spices, heat, smokiness, unforgettable, warm, chilly evening.

sunglow ghost town chili recipe details

Sunglow ghost town chili recipe, recipe Rating: 4.6
Number of votes:110

Ingredients:

3 pounds ground chuck

1 medium onion

1 square unsweetened baking chocolate

1 Tablespoon crushed red pepper

1 Tablespoon white pepper

3 Tablespoons chili powder

1 Tablespoon salt

1 Tablespoon Accentseasoning

1 Tablespoon cumin powder

2-1/2 cups water

2 cans light red kidney beans with liquid

Instructions:

Brown ground chuck and onions. Add remaining ingredients. Simmer 4 hours.