Sunglow ghost town chili recipe

Sunglow Ghost Town Chili recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe.

About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Introducing the Sunglow Ghost Town Chili recipe, a hearty and flavorful dish that pays homage to the wild west. This recipe takes inspiration from the abandoned ghost towns of the past, infusing it with a blend of spices and ingredients that create a truly unforgettable chili experience. With a perfect balance of heat and smokiness, this chili is sure to warm your soul on a chilly evening. Get ready to transport yourself to the ghost towns of yesteryears with this mouthwatering recipe.

Keywords: Sunglow Ghost Town Chili, hearty, flavorful, wild west, spices, heat, smokiness, unforgettable, warm, chilly evening.

sunglow ghost town chili recipe details

Sunglow ghost town chili recipe, recipe Rating: 4.4
Number of votes:106

Ingredients:

3 pounds ground chuck

1 medium onion

1 square unsweetened baking chocolate

1 Tablespoon crushed red pepper

1 Tablespoon white pepper

3 Tablespoons chili powder

1 Tablespoon salt

1 Tablespoon Accentseasoning

1 Tablespoon cumin powder

2-1/2 cups water

2 cans light red kidney beans with liquid

Instructions:

Brown ground chuck and onions. Add remaining ingredients. Simmer 4 hours.