Ratatouille recipe
Ratatouille recipe
This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This Ratatouille recipe is a classic French dish that combines a medley of fresh vegetables, herbs, and aromatic spices. It is a hearty and flavorful vegetarian dish that can be enjoyed as a main course or a side dish. The vegetables are saut�ed until tender, creating a rich and savory stew-like consistency. Serve this Ratatouille over rice or with crusty bread for a satisfying and wholesome meal.
Keywords: Ratatouille, French dish, vegetables, vegetarian, flavorful.
Ratatouille recipe details
Ingredients
| 1 | aubergine, cleaned and diced |
| 2 | courgettes, cleaned and diced |
| 4 | bell peppers, red and yellow, cleaned and diced |
| 1 can(s) | peeled tomatoes |
| 1 large | onion, chopped |
| 4 clove(s) | garlic, minced |
| 1 tsp | dried thyme |
| ½ tsp | dried lavender flowers, crushed |
| sugar | |
| 100 ml | extra vergin olive oil |
| salt and pepper | |
| 75 g | tomato puree |
Instructions
Place the aubergine pieces into a strainer and sprinkle with salt. Let stand for 10 minutes then rinse and pat dry.In a large high rimmed skillet heat the olive oil. Sauté onion until lucent. Add courgette, bell peppers and aubergine and fry for 5 minutes. Stir in the tomato puree. Add salt and pepper, garlic, thyme and lavender and the peeled tomatoes. Cook over low heat until the vegetables are done but still a bit firm to the bite. Add a drop of water, if necessary. Season to taste with salt, pepper and sugar.
Serve with fresh French bread as a vegetarian main dish or as a side dish with lamb.
Preparation time:
ca. 30 min
Cooking / Baking Time:
ca. 20 min
Resting time:
ca. 10 min
Grade of difficulty:
medium
Calories per portion:
n/a
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Ratatouille recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 93 times, 1 visit(s) today
