Ratafia biscuits recipe

Ratafia Biscuits recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Ratafia biscuits recipe is a delightful treat that originated in France. These crunchy and aromatic cookies are made with almond flour, sugar, and egg whites, resulting in a delicate texture and a rich nutty flavor. They are perfect for enjoying with a cup of tea or coffee, or as a sweet accompaniment to desserts. With their simple yet elegant preparation, Ratafia biscuits are sure to impress your guests at any gathering.

Keywords: Ratafia biscuits, recipe, France, almond flour, delicate texture.

Ratafia biscuits recipe details

Ratafia biscuits recipe, recipe Rating: 4.5
Number of votes:102 

Ingredients

2 medium	eggs
30 g	butter
130 g	almonds, ground
180	castor sugar
1 tbsp	flour
	rice paper

Instructions

In a bowl beat egg whites until stiff. Mix in the butter and sugar, then add the flour and ground almonds. Mix well. Add beaten egg whites into the mixture and beat into a smooth paste.

Once it starts to stiffen, place in an icing bag with a plain pipe and place drops of the size of small biscuits on the rice paper. Drops of the batter can also be placed in the rice paper by using a small spoon, or create your own desired shape.

Bake at 180°C for about 15-20 minutes.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a