Biscuits recipe

Biscuits recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a classic biscuit recipe that is easy to make and absolutely delicious? Look no further! This recipe for biscuits is a tried and true favorite that will have your taste buds begging for more. With just a handful of simple ingredients and a few easy steps, you can whip up a batch of fluffy, buttery biscuits that are perfect for breakfast, brunch, or any time of day. Get ready to impress your family and friends with this timeless biscuit recipe.

Keywords: biscuits, recipe, easy, delicious, fluffy

Biscuits recipe details

Biscuits recipe, recipe Rating: 4.4
Number of votes:94 

Ingredients

500 g	flour
350 g	sugar
6 medium	eggs, beaten
4 tsp	caraway seeds
2 tbsp	rose water

Instructions

Sift together the sugar and flour. Add beaten eggs and mix with a wooden spoon. Then add caraway seeds and rose water. Combine and mix all ingredients well until they form a solid dough. This may take up to an hour as the eggs only stiffen slowly.

Preheat oven to 170°C.

When the dough is stiff and firm spoon out dollops of the mixture onto a greased cooking sheet to create the biscuits.

Bake in the oven for about 15-20 minutes. Leave to cool.


Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:

n/a