Biscuits recipe
Biscuits recipe
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Recipe intro
Looking for a classic biscuit recipe that is easy to make and absolutely delicious? Look no further! This recipe for biscuits is a tried and true favorite that will have your taste buds begging for more. With just a handful of simple ingredients and a few easy steps, you can whip up a batch of fluffy, buttery biscuits that are perfect for breakfast, brunch, or any time of day. Get ready to impress your family and friends with this timeless biscuit recipe.Keywords: biscuits, recipe, easy, delicious, fluffy
Biscuits recipe details
Ingredients
500 |
flour |
350 |
sugar |
6 |
eggs, beaten |
4 |
caraway seeds |
2 |
rose water |
Instructions
Sift together the sugar and flour. Add beaten eggs and mix with a wooden spoon. Then add caraway seeds and rose water. Combine and mix all ingredients well until they form a solid dough. This may take up to an hour as the eggs only stiffen slowly.Preheat oven to 170°C.
When the dough is stiff and firm spoon out dollops of the mixture onto a greased cooking sheet to create the biscuits.
Bake in the oven for about 15-20 minutes. Leave to cool.
Preparation time:
Grade of difficulty:
Calories per portion:
n/a
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