Scotch pancakes recipe

Scotch Pancakes recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
scotch pancakes, also known as drop scones, are a delightful breakfast treat that originated in Scotland. These small, fluffy pancakes are quick and easy to make, requiring just a few simple ingredients. They are traditionally served with butter and jam, making them perfect for a cozy morning meal. With a slightly sweet and buttery flavor, Scotch pancakes are sure to become a family favorite.

Keywords: Scotch pancakes, drop scones, breakfast, recipe, Scotland

scotch pancakes recipe details

Scotch pancakes recipe, recipe Rating: 4.5
Number of votes:101 

Ingredients

20 g	butter
1 tbsp	milk
1 tbsp	golden syrup
170 g	flour
1 tsp	cream of tartar
2 tsp	baking powder
1 medium	egg
150 ml	milk
30 g	caster sugar
1 pinch(es)	salt

Instructions

Combine the syrup, butter and 1 tablespoon of milk in a small pan and heat until ingredients are melted. Leave to cool.

Sift the dry ingredients together in a bowl and make a well in the center.

Add the egg, melted ingredients and half the mil. Use a spoon to mix into a thick batter.

Stir in the remaining milk and beat with an electric mixer for a couple of minutes.

Lightly grease a frying pan warmed over a medium heat. Drop tablespoons of the batter into the pan and cook for about 2 minutes on each side, or until golden brown.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a