Raspberry Vinaigrette recipe
- 1/3 cup raspberry sauce taken from the bottom of Raspberry Stuffed French Toastrecipe
- 1/3 cup corn oil
- 1/3 cup distilled (white) vinegar or raspberry vinegar
- Dash of salt
This requires refrigeration after mixing. About 1/2 hour before pouring on salad, take out of refrigerator and place in warm kitchen to bring up to room temperature.
Tags: recipe, Raspberry vinaigrette, cooking, diy