Corn sticks recipe

Corn Sticks recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy recipe to add to your collection? Look no further than this mouthwatering corn sticks recipe. These golden, crispy treats are the perfect side dish or snack for any occasion. Made with simple ingredients like cornmeal, flour, and buttermilk, they are quick to prepare and sure to impress. Whether you're hosting a gathering or simply craving a homemade treat, these corn sticks are a must-try.

Keywords: corn sticks, recipe, side dish, snack, homemade.

Corn sticks recipe details

Corn sticks recipe, recipe Rating: 4.5
Number of votes:97

Ingredients:

1/2 teaspoon salt

1/2 teaspoon baking soda

3 teaspoons sugar

1/2 teaspoon baking powder

2 Tablespoons oil

1 egg

1/2 cup flour

1 cup buttermilk

1 cup plus 2 Tablespoons corn meal

Instructions:

Beat all ingredients together, beating well. Heat greased irons until hot enough to sizzle. Fill irons to half full. Bake at 450 degrees about 10 minutes or until golden brown. (The secret of good cornbread is beating well and using hot irons.)