https://thesmartcookiecook.com
  • Home
  • All recipes
  • Blog
    • Beauty
    • Foods
    • Health
    • Lifestyle
    • Wellbeing
  • About
  • Contact
  • Home
  • All recipes
  • Blog
    • Beauty
    • Foods
    • Health
    • Lifestyle
    • Wellbeing
  • About
  • Contact
  • Home
  • Recipes
  • Raspberry stuffed french toast recipe

Raspberry stuffed french toast recipe

Posted on Jan 6th, 2019
by Matthew
Categories:
  • Recipes

Raspberry Stuffed French Toast recipe


This article was published by: Matthew

Share this content!


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • Breakfast
  • indulgent
  • raspberry
  • recipe
  • stuffed french toast

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and indulgent breakfast recipe? Look no further than this irresistible Raspberry Stuffed French Toast. This recipe combines the classic flavors of French toast with a delightful surprise inside � a sweet and tangy raspberry filling. With a crispy exterior and a gooey, fruity center, this dish is a perfect treat for lazy weekend mornings or special occasions. Serve it with a dusting of powdered sugar and a drizzle of maple syrup for an unforgettable breakfast experience.

Keywords: Raspberry, Stuffed French Toast, Breakfast, Indulgent, Recipe

Raspberry stuffed french toast recipe details


By thesmartcookiecook.com
A recipe of Raspberry stuffed french toast recipe. Read more below.
Raspberry stuffed french toast recipe, recipe Rating: 4.7
Number of votes:116
Ingredients:
One 10-ounce package unsweetened frozen raspberries
Two 8-ounce packages cream cheese, softened
1 Tablespoon sugar
1 teaspoon ground allspice or nutmeg
4 loaves day-old French bread
6 eggs
2 cups milk
Instructions:

Thaw and drain the frozen raspberries. Mix with the cream cheese, sugar, and allspice/nutmeg. Cut the ends off the French bread. Then cut the bread lengthwise, part way through (as if making a hero sandwich). Pull out a narrow trough of bread in center. Fill the trough with raspberry cream cheese mixture and close the top over the bottom. Chill overnight or for several days. Can freeze for up to 1 month (wrap tightly).

Mix and beat together the eggs and milk. The amount needed may vary depending on how dry the bread is. Brush butter-flavored oil onto a 4-sided shallow cookie sheet. Cut stuffed French bread in 1-inch slices and dip into egg-milk mixture. Bake in preheated oven at 350 degrees for 30 to 35 minutes, turning once after 20 minutes. Pour small amount of heated sauce over French toast.

Serves: 8 to 9

To make raspberry sauce to go with the above recipe, pour raspberry juice drained from the frozen raspberries into a saucepan. Add 1-1/2 to 2 cups of sugar and heat slowly until melted. Boil for several minutes until syrupy. Pour over the French toast above. You will have more raspberry sauce than you need for his recipe. Use part of extra for the delicious Raspberry Vinaigrettedressing recipe provided by Captain’s Quarters Inn.


Share this content!

Related posts:

French toast with flaked coconut recipe French dressing Zesty horseradish dip Stuffed french toast with orange sauce recipe

As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Raspberry stuffed french toast recipe

Recipe type: xarchivex

Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 18 times, 1 visit(s) today
  • Breakfast
  • indulgent
  • raspberry
  • recipe
  • stuffed french toast

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

Add Your Comment Cancel reply

Popular Cuisines

Chinese

Chinese

French

French

Greek

Greek

Italian

Italian

Categories

Beauty

Beauty

Foods

Foods

Gallery

Gallery

Health

Health

Lifestyle

Lifestyle

Recipes

Recipes

Wellbeing

Wellbeing

Popular Tags

appetizer Bacon Breakfast Brunch cheese chicken Chocolate Cinnamon comfort food comforting creamy crispy delicious Dessert Easy easy to make flavor flavorful flavors fluffy grilled Healthy hearty homemade indulgent moist Muffins nutritious Pasta quick recipe Refreshing salad savory seafood Side dish spices spicy summer Sweet tangy tender traditional Vegetarian versatile
  1. ante on Greek-Style Pasta SaladMay 4, 2025

    There's nothing better than a cold greek salad on a hot summer day. I love to add a little cold…

  2. Matthew on Indonesian green beef curry recipeMay 4, 2025

    Dear Wilma, credit to you has been given at the top of the recipe.

  3. Pane-Bistecca on Indonesian green beef curry recipeMay 4, 2025

    Could I please ask you to read my former comment and put down my name in this recipe, as the…

  4. timtim on Prime rib for dummies recipeMay 3, 2025

    Thanks for the recipe. I followed it and made the prime rib perfect - as it should be. bookmarked.

  5. Pane-Bistecca on Indonesian green beef curry recipeApril 26, 2025

    Hi, I have found this recipe, which is one of mine from Chefkoch UK, a food community, which has ceased…

Menu

  • Home
  • Recipes
  • About
  • Latest
  • Contact
  • Home
  • Blog
  • Recipes
  • Contact
  • Privacy Policy

Thesmartcookiecook.com©2022. healthiack.com

Share the content with your friends

Found something tasty on our page? Don’t forget to share it with your friends!

×