French dressing

French Dressing recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
French dressing is a classic and versatile salad dressing that adds a burst of flavor to any dish. Made with simple ingredients like olive oil, vinegar, and Dijon mustard, it strikes the perfect balance between tangy and creamy. This recipe for French dressing is quick and easy to make, requiring just a few minutes of your time. It can be used as a dressing for salads, a marinade for grilled meats, or a dip for vegetables.

Keywords: French dressing, salad dressing, tangy, creamy, versatile.

French dressing details

French dressing, recipe Rating: 4.4
Number of votes:94

Ingredients

Juice of 1-1/2 oranges

1-1/2 cup Mazolacorn oil

1 cup vinegar

3/4 cup sugar

2 large garlic cloves

Juice of 1-1/2 lemons

1-1/2 Tablespoons salt

2 Tablespoons paprika

1 Tablespoon dry mustard

1 Tablespoon Worcestershire sauce

Mix paprika and dry mustard with sugar to keep from lumping. Then mix all ingredients and refrigerate for 24 hours to blend flavors. You can remove garlic after a couple days if you wish, but I leave it in.

Drizzle over lettuce wedges or sections of mixed fruits such as grapefruits, oranges, or grapes. This does separate while standing and does need to be stirred each time before using.

Makes: about 1-3/4 cup.