French toast with flaked coconut recipe
French Toast with Flaked Coconut recipeThis article was published by: Matthew
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Recipe introThis recipe for French toast with flaked coconut is a delightful twist on a classic breakfast dish. The combination of fluffy bread soaked in a sweet vanilla-cinnamon mixture and coated with crispy flakes of coconut creates a perfect balance of flavors and textures. The coconut adds a tropical touch to the traditional French toast, making it a truly indulgent and satisfying treat. Whether you're looking to impress guests or simply want to elevate your weekend brunch, this recipe is sure to please.
Keywords: French toast, flaked coconut, breakfast, recipe, indulgent.
French toast with flaked coconut recipe details
- 8 slices of bread (cranberry orange bread or cinnamon raisin) with ends cut off
- 1/3 of a 14-ounce package of sweetened flaked coconut
- 1 large egg (may use 1/3 cup egg substitute)
- 1/2 cup milk (may use skim)
- Cinnamon to taste
- Blackberry syrup
Cut bread into 2 x 3-inch strips. Slightly beat egg together with milk and add cinnamon. Dip bread strips into milk and then coconut. You may then bake in a 9 x 13-inch buttered glass pan at 350 degrees for 20 minutes. Turn over after 10 minutes. Or place in a buttered frying pan or pancake grill on low-to-medium heat for 15 minutes, turning as necessary. (Note: coconut will burn if heat is to high.) This recipe may be made the night before. Cover and refrigerate.
Goes well with pineapple slices and apple pork sausage. If you can’t get apple pork sausage in your area, simply add fresh finely diced apple to your regular sausage before frying.Serves: 4 to 5
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