Raspberry streudel recipe

Raspberry Streudel recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Raspberry Streudel recipe is a delightful dessert that combines the sweetness of raspberries with the flakiness of a buttery pastry. With just a few simple ingredients, you can create a mouthwatering treat that will impress your guests. The recipe takes you through the process step by step, ensuring a perfect result every time. Whether you're serving it for a special occasion or simply craving something sweet, this Raspberry Streudel is sure to satisfy your dessert cravings.

Keywords: Raspberry, Streudel, Dessert, Pastry, Sweet

Raspberry streudel recipe details

Raspberry streudel recipe, recipe Rating: 4.6
Number of votes:104

Ingredients

1/2 cup butter

2 cups flour

1 cup sour cream

Homemade raspberry jam

Instructions:

My grandmother has made this recipe for decades. Our family favorite filling is homemade raspberry jam, but you can use this pastry with other fillings, such as strawberry jam, sauteed apples, walnuts, etc.

Blend the butter, flour, and sour cream thoroughly, and then place in the refrigerator to chill for about 20 to 30 minutes. Cut dough in half and roll one of the halves between wax paper (with a small amount of extra flour for dusting) into a rectangle.

Spread jam over surface, leaving a 1-inch border on three sides. Roll lengthwise like a jellyroll and pinch ends. Place on a cookie sheet and bake 25 to 30 minutes or until golden on bottom. Sprinkle top with powdered sugar when cool and slice to serve. Other half of dough can be frozen for later use.