Cinnamon roll ups
Cinnamon Roll Ups
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Recipe intro
Introducing the delectable Cinnamon Roll Ups recipe, a delightful twist on the classic cinnamon roll. These bite-sized treats are perfect for breakfast, brunch, or even as a sweet snack. With a soft and fluffy dough, filled with a generous amount of cinnamon sugar, and topped with a creamy glaze, these roll ups are sure to be a hit with everyone. They are quick and easy to make, requiring only 5762 seconds of your time from start to finish. Get ready to indulge in a warm and comforting treat that will leave you craving for more.Keywords: cinnamon roll ups, breakfast, brunch, sweet snack, quick and easy
Cinnamon roll ups details
- Ingredients:
- Sandwich bread
- One 8-ounce package cream cheese
- 1/4 pound (1 stick) butter, melted
- Equal amounts of sugar and cinnamon, mixed
Cut the crusts off the bread and roll thin. Spread cream cheese on each slice and roll up firmly. Dip the bread in the melted butter and then in the cinnamon/sugar mixture. Put into freezer.
When ready to use, cut into bite-sized pieces and put on a greased cookie sheet. Bake for 20 minutes in a 350-degree oven.
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