Cinnamon roll ups

Cinnamon Roll Ups

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable Cinnamon Roll Ups recipe, a delightful twist on the classic cinnamon roll. These bite-sized treats are perfect for breakfast, brunch, or even as a sweet snack. With a soft and fluffy dough, filled with a generous amount of cinnamon sugar, and topped with a creamy glaze, these roll ups are sure to be a hit with everyone. They are quick and easy to make, requiring only 5762 seconds of your time from start to finish. Get ready to indulge in a warm and comforting treat that will leave you craving for more.

Keywords: cinnamon roll ups, breakfast, brunch, sweet snack, quick and easy

Cinnamon roll ups details

Cinnamon roll ups, recipe Rating: 4.4
Number of votes:96

Ingredients:

Sandwich bread

One 8-ounce package cream cheese

1/4 pound (1 stick) butter, melted

Equal amounts of sugar and cinnamon, mixed

Cut the crusts off the bread and roll thin. Spread cream cheese on each slice and roll up firmly. Dip the bread in the melted butter and then in the cinnamon/sugar mixture. Put into freezer.

When ready to use, cut into bite-sized pieces and put on a greased cookie sheet. Bake for 20 minutes in a 350-degree oven.