Raspberry sauce recipe
Raspberry Sauce recipe
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Recipe intro
Looking to add a burst of fruity flavor to your desserts? Look no further than this delicious Raspberry Sauce recipe. Made with fresh raspberries, sugar, and a hint of lemon juice, this sauce is the perfect accompaniment to ice cream, pancakes, or even as a topping for cheesecakes. It's incredibly easy to make and can be stored in the refrigerator for up to a week. Indulge in the sweet and tangy taste of this homemade Raspberry Sauce that will elevate your desserts to the next level.Keywords: Raspberry sauce, fresh raspberries, fruity flavor, homemade, dessert topping
Raspberry sauce recipe details
- Ingredients
- One 16-ounce package of raspberries frozen in syrup
- 2 Tablespoons fresh lemon juice
Thaw raspberries and whir in blender until pureed. Put through fine sieve to remove all seeds, then add fresh lemon juice to puree. Refrigerate or freeze for future use.
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