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Raspberry sauce recipe

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Raspberry Sauce recipe


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Ingredients
One 16-ounce package of raspberries frozen in syrup
2 Tablespoons fresh lemon juice

Instructions:

Thaw raspberries and whir in blender until pureed. Put through fine sieve to remove all seeds, then add fresh lemon juice to puree. Refrigerate or freeze for future use.


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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.

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