Raspberry fool with amaretto recipe

Raspberry Fool with Amaretto recipe

This article was published by: Matthew

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Ingredients

350 g	fresh raspberries
2 tbsp	Amaretto
220 ml	condensed milk
150 ml	natural yogurt
300 ml	whipping cream
100 g	Amaretto biscuits, crushed
	fresh raspberries, for decoration

Instructions

Place all the ingredients, except cream and biscuits, into a blender and blend until smooth.

PLace into a bowl and fold in whipped cream.

Spoon crushed biscuits into 6 tall glasses, and then spoon over the raspberry fool. Chill.

To serve decorate with the fresh raspberries.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a