Raspberry coconut bars recipe
Raspberry Coconut Bars recipe
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Recipe intro
Looking for a delicious and easy-to-make treat? Look no further than this Raspberry Coconut Bars recipe! These bars are the perfect combination of tangy raspberries and sweet coconut, making them a delightful dessert or snack option. With a buttery crust and a luscious raspberry filling, these bars are sure to satisfy your sweet tooth. Whether you're hosting a party or simply want to indulge in a homemade treat, these Raspberry Coconut Bars are a must-try.Keywords: Raspberry, Coconut, Bars, Dessert, Easy
Raspberry coconut bars recipe details
Ingredients
150 g | graham cracker crumbs |
115 g | butter, melted |
200 g | shredded coconut |
200 g | walnuts, chopped |
400 ml | sweetened condensed milk |
240 ml | raspberry jam |
120 g | milk chocolate chips |
Instructions
Preheat oven to 170°C.Combine cracker crumbs and butter in a bowl and mix with a fork or spoon. Press into a baking dish and sprinkle with coconut. Drizzle with condensed milk.
Bake for 20-25 minutes or until lightly browned. Cool on a wire rack.
Spread jam over crust and sprinkle with walnuts.
Melt chocolate chips in a bowl over simmering water and stir until smooth. Drizzle over walnuts.
Cut into bars and refrigerate until chocolate is set, about 40 minutes.
Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
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