Raspberry coconut bars recipe

Raspberry Coconut Bars recipe

This article was published by: Matthew

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Ingredients

150 g	graham cracker crumbs
115 g	butter, melted
200 g	shredded coconut
200 g	walnuts, chopped
400 ml	sweetened condensed milk
240 ml	raspberry jam
120 g	milk chocolate chips

Instructions

Preheat oven to 170°C.

Combine cracker crumbs and butter in a bowl and mix with a fork or spoon. Press into a baking dish and sprinkle with coconut. Drizzle with condensed milk.

Bake for 20-25 minutes or until lightly browned. Cool on a wire rack.

Spread jam over crust and sprinkle with walnuts.

Melt chocolate chips in a bowl over simmering water and stir until smooth. Drizzle over walnuts.

Cut into bars and refrigerate until chocolate is set, about 40 minutes.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a