Raspberry and fig gratin recipe
Raspberry and Fig Gratin recipe
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Ingredients
| 6 | figs, quartered |
| 230 ml | sour cream |
| 100 g | brown sugar |
| 500 g | fresh raspberries |
| mint sprigs, for garnish |
Instructions
Preheat broiler.
Arrange raspberries and figs in a broilerproof baking dish.
Stir sour cream until smooth and spoon evenly over fruit. Then sprinkle with brown sugar and place under the broiler. Broil until brown sugar melts, about 4 minutes.
Garnish with mint and serve warm.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Raspberry and fig gratin recipe
Recipe type: xarchivex
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