Raspberry and fig gratin recipe
Raspberry and Fig Gratin recipe
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|230 ml||sour cream|
|100 g||brown sugar|
|500 g||fresh raspberries|
|mint sprigs, for garnish|
Arrange raspberries and figs in a broilerproof baking dish.
Stir sour cream until smooth and spoon evenly over fruit. Then sprinkle with brown sugar and place under the broiler. Broil until brown sugar melts, about 4 minutes.
Garnish with mint and serve warm.
ca. 15 min
Grade of difficulty:
Calories per portion:
Reference: Raspberry and fig gratin recipe
Recipe type: xarchivex
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