Raspberry and fig gratin recipe

Raspberry and Fig Gratin recipe

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Recipe intro

This Raspberry and Fig Gratin recipe is a delightful dessert that combines the sweetness of raspberries with the rich flavor of figs. The fruits are baked to perfection, creating a warm and gooey texture that is simply irresistible. Topped with a crunchy and buttery crumble, this gratin is a perfect balance of tartness and sweetness. Serve it with a scoop of vanilla ice cream for a truly indulgent treat.

Keywords: Raspberry, Fig, Gratin, Dessert, Sweet

Raspberry and fig gratin recipe details

Raspberry and fig gratin recipe, recipe Rating: 4.6
Number of votes:101 

Ingredients

6	figs, quartered
230 ml	sour cream
100 g	brown sugar
500 g	fresh raspberries
	mint sprigs, for garnish

Instructions

Preheat broiler.

Arrange raspberries and figs in a broilerproof baking dish.

Stir sour cream until smooth and spoon evenly over fruit. Then sprinkle with brown sugar and place under the broiler. Broil until brown sugar melts, about 4 minutes.

Garnish with mint and serve warm.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a