Raspberry mousse recipe
Raspberry Mousse recipe
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Recipe intro
Indulge in the divine taste of Raspberry Mousse with this delightful recipe. This light and fluffy dessert is a perfect blend of tangy raspberries and creamy goodness. With just a few simple ingredients, you can create a velvety smooth mousse that will melt in your mouth. Whether it's for a special occasion or a sweet treat after dinner, this recipe is sure to impress. Get ready to savor the flavors of summer with this irresistible Raspberry Mousse.Keywords: Raspberry, Mousse, Dessert, Creamy, Tangy
Raspberry mousse recipe details
Ingredients
300 ml | raspberry juice |
juice of 1/2 lemon | |
20 | marshmallows, chopped |
300 ml | whipping cream, whipped |
Instructions
Warm juice over low heat. Remove from heat and add chopped marshmallows. Leave until dissolved in heated juice.Add lemon juice and whipped cream.
Fill dessert dishes with mousse and cool before serving.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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