Lemon lush recipe

Lemon Lush recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a refreshing and tangy dessert that will leave your taste buds wanting more? Look no further than the Lemon Lush recipe! This delightful treat combines a buttery graham cracker crust with a creamy lemon filling, topped off with a layer of whipped cream. The zesty lemon flavor is perfectly balanced with just the right amount of sweetness, making it a crowd-pleaser for any occasion. Whether you're hosting a summer barbecue or simply craving a citrusy indulgence, this recipe is sure to satisfy your dessert cravings.

Keywords: lemon, lush, dessert, tangy, refreshing.

Lemon lush recipe details

Lemon lush recipe, recipe Rating: 4.4
Number of votes:96

Ingredients

1 cup flour

1 stick butter

1/2 cup chopped nuts (plus more for garnish)

2 teaspoons flavorings (1 each lemon and orange extract)

8 ounces cream cheese, softened

1 cup Cool Whipdessert topping (plus more for garnish)

1 cup powdered sugar

1 teaspoon lemon peel

One 3.5-ounce package lemon instant pudding

1 teaspoon orange peel

Instructions:

Crust:In small bowl, mix butter, flour, flavorings, and nuts. Press into 9 x 13-inch pan and bake at 350 degrees for 15 minutes. Let cool. When crust cools, then mix and spread each layer separately.

1st Layer: Beat cream cheese, dessert topping, powdered sugar, and lemon peel until smooth and creamy.

2nd Layer: Prepare pudding per package directions; add the orange peel.

3rd Layer: Spread desert topping over top; garnish with nuts.

Variations: You may use any type of pudding, just match the flavors to blend. For instance, I use pistachio pudding and creme de menthe, both green and white. Use strawberry with a strawberry liqueur or creme de cacao…let your imagination fly!