Lemon lush recipe
Lemon Lush recipe
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Recipe intro
Looking for a refreshing and tangy dessert that will leave your taste buds wanting more? Look no further than the Lemon Lush recipe! This delightful treat combines a buttery graham cracker crust with a creamy lemon filling, topped off with a layer of whipped cream. The zesty lemon flavor is perfectly balanced with just the right amount of sweetness, making it a crowd-pleaser for any occasion. Whether you're hosting a summer barbecue or simply craving a citrusy indulgence, this recipe is sure to satisfy your dessert cravings.Keywords: lemon, lush, dessert, tangy, refreshing.
Lemon lush recipe details
- Ingredients
- 1 cup flour
- 1 stick butter
- 1/2 cup chopped nuts (plus more for garnish)
- 2 teaspoons flavorings (1 each lemon and orange extract)
- 8 ounces cream cheese, softened
- 1 cup Cool Whipdessert topping (plus more for garnish)
- 1 cup powdered sugar
- 1 teaspoon lemon peel
- One 3.5-ounce package lemon instant pudding
- 1 teaspoon orange peel
Crust:In small bowl, mix butter, flour, flavorings, and nuts. Press into 9 x 13-inch pan and bake at 350 degrees for 15 minutes. Let cool. When crust cools, then mix and spread each layer separately.
1st Layer: Beat cream cheese, dessert topping, powdered sugar, and lemon peel until smooth and creamy.
2nd Layer: Prepare pudding per package directions; add the orange peel.
3rd Layer: Spread desert topping over top; garnish with nuts.
Variations: You may use any type of pudding, just match the flavors to blend. For instance, I use pistachio pudding and creme de menthe, both green and white. Use strawberry with a strawberry liqueur or creme de cacao…let your imagination fly!
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