Raspberry cream cheese coffee cake recipe

Raspberry Cream Cheese Coffee Cake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the delightful flavors of raspberry, cream cheese, and coffee with this irresistible Raspberry Cream Cheese Coffee Cake recipe. This delectable treat is perfect for breakfast, brunch, or a sweet afternoon snack. The moist and tender cake is layered with a creamy cream cheese filling and topped with a generous amount of juicy raspberries. With a hint of tanginess and a touch of sweetness, this coffee cake is sure to become a favorite among family and friends.

Keywords: raspberry, cream cheese, coffee cake, breakfast, brunch.

Raspberry cream cheese coffee cake recipe details

Raspberry cream cheese coffee cake recipe, recipe Rating: 4.7
Number of votes:120

Ingredients:

2-1/4 cups flour

3/4 cup sugar

3/4 cup butter

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

3/4 cup sour cream

1 egg

1 teaspoon almond extract

8 ounces softened cream cheese

1/4 cup sugar

1 egg

1/2 cup raspberry preserves

1/2 cup sliced almonds

Instructions:

In a large mixing bowl, combine flour and 3/4 cup sugar. Using pastry blender, cut in butter until like coarse crumbs. Reserve 1 cup of crumb mixture. Add baking powder, baking soda, salt, sour cream, 1 egg, and almond extract. Blend well. Spread batter over bottom and two inches up sides of greased and floured springform pan. In a small bowl, combine cream cheese, 1/3 cup sugar, and 1 egg. Blend well. Spread over batter in pan. Spoon preserves evenly over cheese filling. In small bowl, combine 1 cup of crumb mixture and sliced almonds. Sprinkle over top. Bake at 350 degrees for 45 to 55 minutes.

Serves: 8