Corn blueberry muffins recipe

Corn Blueberry Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious twist on classic muffins? Look no further than this mouthwatering Corn Blueberry Muffins recipe. Bursting with the natural sweetness of blueberries and the unique flavor of corn, these muffins are a delightful treat for breakfast or snack time. The combination of the tender crumb and juicy blueberries creates a perfect balance of flavors. With just a few simple ingredients and easy steps, you can whip up a batch of these delightful muffins in no time. So grab your apron and get ready to enjoy a warm, freshly baked muffin straight from the oven!

Keywords: Corn, Blueberry, Muffins, Recipe, Breakfast

Corn blueberry muffins recipe details

Corn blueberry muffins recipe, recipe Rating: 4.6
Number of votes:108

Ingredients

1 cup cornmeal

1/3 cup sugar

1 cup flour

2-1/2 teaspoons baking powder

1/4 teaspoon salt

1 cup buttermilk

3/4 stick unsalted butter, melted

1 beaten egg

1-1/2 cup blueberries

Instructions:

Sift cornmeal, sugar, flour, baking powder, and salt. Add buttermilk, butter, and egg; stir slightly. Fold in blueberries. Bake in greased muffin tins at 400 degrees for 20 to 25 minutes.

Yields: 12 muffins