Mom’s apple crisp recipe

Mom’s Apple Crisp recipe

This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Introducing "Mom's Apple Crisp Recipe" - a delightful dessert that brings back warm memories of home. This classic recipe is passed down from generation to generation, making it a beloved family favorite. With a perfect balance of sweet and tart flavors, this apple crisp is made with fresh, juicy apples, topped with a buttery crumble, and baked to golden perfection. The aroma of cinnamon and spices fills the air as it bakes, creating an irresistible treat that is best served warm with a scoop of vanilla ice cream.
Keywords: apple crisp, dessert, family recipe, homemade, comforting.
Mom's apple crisp recipe details
- Ingredients
- 8 cups of apples, peeled and sliced
- 3/4 cup flour
- 1/3 cup brown sugar
- 1/8 teaspoon cinnamon
- 1/2 cup butter
Preheat oven to 375 degrees. In a greased 2-quart baking dish, place the apples in layers. In a medium-size bowl, blend the flour and butter using two knives. Add the remaining ingredients and blend into crumbs. Sprinkle crumbs evenly over the apples. Bake for 30 to 40 minutes until apples are tender and crumbs are golden. Serve warm with ice cream or a light custard sauce.
Serves:8 to 10Share this content!
As seen in:

Reference: Mom’s apple crisp recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 40 times, 1 visit(s) today