Mom’s apple crisp recipe
Mom’s Apple Crisp recipe
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Recipe intro
Introducing "Mom's Apple Crisp Recipe" - a delightful dessert that brings back warm memories of home. This classic recipe is passed down from generation to generation, making it a beloved family favorite. With a perfect balance of sweet and tart flavors, this apple crisp is made with fresh, juicy apples, topped with a buttery crumble, and baked to golden perfection. The aroma of cinnamon and spices fills the air as it bakes, creating an irresistible treat that is best served warm with a scoop of vanilla ice cream.Keywords: apple crisp, dessert, family recipe, homemade, comforting.
Mom's apple crisp recipe details
- Ingredients
- 8 cups of apples, peeled and sliced
- 3/4 cup flour
- 1/3 cup brown sugar
- 1/8 teaspoon cinnamon
- 1/2 cup butter
Preheat oven to 375 degrees. In a greased 2-quart baking dish, place the apples in layers. In a medium-size bowl, blend the flour and butter using two knives. Add the remaining ingredients and blend into crumbs. Sprinkle crumbs evenly over the apples. Bake for 30 to 40 minutes until apples are tender and crumbs are golden. Serve warm with ice cream or a light custard sauce.
Serves:8 to 10Share this content!
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