Raspberry cheese coffee cake recipe

Raspberry Cheese Coffee Cake recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Raspberry Cheese Coffee Cake recipe is a delightful treat that combines the sweetness of raspberries with the richness of cream cheese. With a buttery and crumbly base, this coffee cake is layered with a creamy cheese filling and topped with a generous amount of fresh raspberries. The combination of flavors creates a perfect balance of tanginess and sweetness, making it an ideal dessert or breakfast option.

Keywords: Raspberry, Cheese, Coffee Cake, Creamy, Sweetness

Raspberry cheese coffee cake recipe details

Raspberry cheese coffee cake recipe, recipe Rating: 4.7
Number of votes:114

Ingredients:

One 8-ounce package cream cheese

1/2 cup butter or margarine, softened

1 cup sugar

2 large eggs

1/4 cup milk

1/2 teaspoon vanilla extract

1-3/4 cups flour

1/2 teaspoon baking soda

1 teaspoon baking powder

1/4 teaspoon salt

1/2 cup raspberry preserves

Instructions:

Beat first three ingredients at medium speed with an electric mixer until creamy. Add eggs, milk, and vanilla, beating until smooth. Combine flour and next three ingredients; add to cream cheese mixture, beating at low speed until well blended. Spread batter into a greased and floured 9 x 13-inch pan. Dollop with preserves, and swirl with a knife. Bake at 350 degrees for 30 minutes or until cake begins to leave sides of pan. Cool slightly and sprinkle with powdered sugar.

Cut into 12 to 15 squares.