Rapid apple pudding in the microwave recipe

Rapid Apple Pudding in the Microwave recipe

This article was published by: Matthew

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Ingredients

1 large	eating apple, peeled, cored and diced
85 g	sultanas
130 g	butter
130 g	mixed demerara and granulated sugar
1 large	egg
115 g	self-raising flour
90 g	suet
1 tbsp	cognac
½ tsp	mixed spice

Instructions

Soften the butter in the microwave for 1 minute on high.

Cream the butter and the sugar. Sift in the flour, mixed spice and suet. Add the egg and the Cognac and blend in.

Add the sultanas and the diced apple.

Turn the mixture into a greased bowl and cover with microwaveable cling film, with two holes in it.

Microwave for 5 minutes on high, 1 minute rest, then 5 more on high. Rest for 5 minutes and serve with cream.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a