Raisin spice coffee cake recipe

Raisin Spice Coffee Cake recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious Raisin Spice Coffee Cake recipe is a delightful treat that combines the warm flavors of cinnamon and nutmeg with the sweet burst of raisins. Perfect for breakfast or as an afternoon snack, this moist and tender cake is sure to please your taste buds. The recipe is easy to follow and yields a scrumptious cake that pairs perfectly with a cup of coffee or tea. So, grab your apron and get ready to enjoy this comforting and flavorful coffee cake!

Keywords: Raisin spice, coffee cake, recipe, cinnamon, nutmeg

Raisin spice coffee cake recipe details

Raisin spice coffee cake recipe, recipe Rating: 4.6
Number of votes:110

Ingredients

1 package pound cake mix

2 teaspoons cinnamon

1 teaspoon nutmeg

1/4 teaspoon ground cloves

1/2 cup sour cream

1/4 cup butter, softened

1/4 cup water

1/3 cup apple juice

2 eggs

1 cup raisins

1 cup chopped walnuts

1/2 teaspoon flour

Raisin Sauce:

1-1/2 cups water

1/4 cup vanilla dessert mix

2 Tablespoons butterscotch dessert mix

1/2 cup sugar

1/2 cup raisins

2 Tablespoons butter

2 Tablespoons lemon juice

1 teaspoon caramel and rum extracts

Instructions:

Worth the effort!

Grease tube/bundt pan. In a large bowl, combine and blend cake mix and next 8 ingredients. Then beat 2 minutes at medium speed. Toss raisins and nuts in flour. Fold in to batter; pour batter into pan. Bake at 325 degrees 60 to 65 minutes. Cool upright 25 minutes, then invert onto plate. Cool completely.

Sauce:Blend water, vanilla dessert mix, butterscotch dessert mix, and sugar in saucepan on medium heat. Bring to a boil, stirring constantly. Remove from heat and stir in remaining ingredients. Served warm over cake.

Serves: 16 to 18