Raisin rye bread recipe

Raisin Rye Bread recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious raisin rye bread recipe is a delightful twist on traditional bread baking. Made with a combination of rye flour and plump, juicy raisins, this recipe offers a unique flavor and texture. The rich, earthy taste of rye pairs perfectly with the sweetness of the raisins, creating a delightful balance. Whether enjoyed as a breakfast treat or an afternoon snack, this raisin rye bread is sure to satisfy your cravings.

Keywords: raisin rye bread, recipe, baking, rye flour, raisins.

Raisin rye bread recipe details

Raisin rye bread recipe, recipe Rating: 4.5
Number of votes:102

Ingredients

4 cups boiling water

2/3 cups molasses

1 Tablespoon salt

1/2 cup sugar

1/2 cup oil

3 cups medium rye flour

2 Tablespoons dry yeast

1/2 cup warm water

1 teaspoon sugar

3 cups raisins

Instructions:

This is an excellent dinner bread served warm or for breakfast toasted. It also makes wonderful French toast.

Combine boiling water, molasses, salt, sugar and oil in a large bowl. Cool until lukewarm. Add rye flour, mix until smooth. Stir in raisins. Dissolve yeast in warm water adding 1 teaspoon sugar. Add to mixture. Add enough hi gluten flour to make a stiff dough. Knead until elastic. Let rise. Punch down and let rest 10 minutes. Shape into 4 large loaves and let rise. Bake at 350 degrees for 45 minutes.