Raisin rye bread recipe
Raisin Rye Bread recipe
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Recipe intro
This delicious raisin rye bread recipe is a delightful twist on traditional bread baking. Made with a combination of rye flour and plump, juicy raisins, this recipe offers a unique flavor and texture. The rich, earthy taste of rye pairs perfectly with the sweetness of the raisins, creating a delightful balance. Whether enjoyed as a breakfast treat or an afternoon snack, this raisin rye bread is sure to satisfy your cravings.Keywords: raisin rye bread, recipe, baking, rye flour, raisins.
Raisin rye bread recipe details
- Ingredients
- 4 cups boiling water
- 2/3 cups molasses
- 1 Tablespoon salt
- 1/2 cup sugar
- 1/2 cup oil
- 3 cups medium rye flour
- 2 Tablespoons dry yeast
- 1/2 cup warm water
- 1 teaspoon sugar
- 3 cups raisins
This is an excellent dinner bread served warm or for breakfast toasted. It also makes wonderful French toast.
Combine boiling water, molasses, salt, sugar and oil in a large bowl. Cool until lukewarm. Add rye flour, mix until smooth. Stir in raisins. Dissolve yeast in warm water adding 1 teaspoon sugar. Add to mixture. Add enough hi gluten flour to make a stiff dough. Knead until elastic. Let rise. Punch down and let rest 10 minutes. Shape into 4 large loaves and let rise. Bake at 350 degrees for 45 minutes.
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