Quick sticky buns

Quick Sticky Buns recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable Quick Sticky Buns recipe, a delightful treat that can be whipped up in no time. These mouthwatering buns are perfect for those mornings when you're craving something sweet and indulgent. With a gooey caramel coating and a soft, fluffy texture, they are sure to satisfy your taste buds. So grab your ingredients and get ready to enjoy these irresistible treats that will leave everyone asking for more.

Keywords: quick, sticky buns, recipe, easy, indulgent.

Quick sticky buns details

Quick sticky buns, recipe Rating: 4.4
Number of votes:96

Ingredients:

1 loaf frozen bread

Cinnamon sugar

1/2 cup brown sugar

1/3 cup butter or margarine

2 Tablespoons white Karosyrup or honey

Chopped nuts if desired

Instructions:

Butter 9 x 13 inch pan. Add chopped nuts to syrup, if desired. Cook sugar, butter, and syrup until almost boiling. Pour into pan. Roll out bread into rectangle. Butter well. Sprinkle with cinnamon sugar. Roll up like jelly roll. Slice 1/4 inch thick. Set into caramel mix. This can sit in refrigerator overnight. Bake at 350 degrees F. for 20 to 25 minutes. (If refrigerated, warm for half hour before baking.)

Serves: 12