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  • Raisin cream cheese french toast recipe

Raisin cream cheese french toast recipe

Posted on Aug 7th, 2018
by Matthew
Categories:
  • Recipes

Raisin Cream Cheese French Toast recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Raisin cream cheese french toast recipe. Read more below.
Raisin cream cheese french toast recipe, recipe Rating: 4.5
Number of votes:105
Ingredients
12 ounces day-old French bread or fresh English muffin bread, cut into 3/4-inch cubes
2/3 cup raisins
6 ounces cream cheese, cut into 1/4-inch cubes
6 eggs
3 cups milk
1 cup maple pancake syrup
2 teaspoons vanilla
Additional syrup (optional)

Instructions:

Spray a 9 x 13-inch baking dish with non-stick cooking spray. Place bread cubes in even layer in dish. Sprinkle raisins and cream cheese evenly over bread.

Beat eggs in medium bowl. Add milk, 1 cup syrup, and vanilla; mix well. Pour egg mixture evenly over bread mixture. Cover and refrigerate at least 4 hours or overnight.

Bake uncovered at 350 degrees for 40 to 45 minutes or until puffed, golden brown, and knife inserted in center comes out clean.

Cut into squares and serve with additional syrup, if desired.

Serves: 12

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Reference: Raisin cream cheese french toast recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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