Raisin cream cheese french toast recipe
Raisin Cream Cheese French Toast recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This delicious recipe for Raisin Cream Cheese French Toast combines the classic flavors of raisins and cream cheese with a fluffy and indulgent French toast. The creamy filling made with cream cheese and raisins adds a delightful twist to the traditional breakfast dish. With its perfect balance of sweetness and tanginess, this recipe is sure to become a family favorite. Serve it with a dusting of powdered sugar and a drizzle of maple syrup for an extra touch of decadence.
Keywords: Raisin cream cheese, French toast, breakfast, sweet, indulgent.
Raisin cream cheese french toast recipe details
- Ingredients
- 12 ounces day-old French bread or fresh English muffin bread, cut into 3/4-inch cubes
- 2/3 cup raisins
- 6 ounces cream cheese, cut into 1/4-inch cubes
- 6 eggs
- 3 cups milk
- 1 cup maple pancake syrup
- 2 teaspoons vanilla
- Additional syrup (optional)
Spray a 9 x 13-inch baking dish with non-stick cooking spray. Place bread cubes in even layer in dish. Sprinkle raisins and cream cheese evenly over bread.
Beat eggs in medium bowl. Add milk, 1 cup syrup, and vanilla; mix well. Pour egg mixture evenly over bread mixture. Cover and refrigerate at least 4 hours or overnight.
Bake uncovered at 350 degrees for 40 to 45 minutes or until puffed, golden brown, and knife inserted in center comes out clean.
Cut into squares and serve with additional syrup, if desired.
Serves: 12
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Raisin cream cheese french toast recipe
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