Turkey pot recipe

Turkey Pot recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This delicious turkey pot recipe is a comforting and hearty dish that is perfect for any time of the year. Packed with tender turkey meat, vegetables, and flavorful herbs, this recipe is sure to satisfy your cravings. Whether you're looking for a cozy weeknight dinner or a crowd-pleasing meal for a gathering, this turkey pot recipe is a winner. With its rich flavors and easy preparation, it's a must-try for any home cook.
Keywords: turkey pot recipe, comforting, hearty, flavorful, easy preparation.
Turkey pot recipe details
Ingredients
1 kg | turkey breast, cubed |
3 | onions, chopped |
1 large can(s) | peas, drained |
1 large can(s) | corn, drained |
1 large can(s) | pineapples, diced, drained |
1 glass(es) | tomato peppers |
250 g | tomato ketchup or curry ketchup |
250 ml | salsa |
500 ml | crème fraîche |
salt and pepper, to taste |
Instructions
Preheat the oven to 160°C.In a roasting tin, mix all ingredients together. Season with salt and pepper. Cover and bake for 2 hours.
Serve with rice, pasta or bread.
Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 2 hrs
Grade of difficulty:
easy
Calories per portion:
n/a
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