Turkey pot recipe
Turkey Pot recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.
Ingredients
| 1 kg | turkey breast, cubed |
| 3 | onions, chopped |
| 1 large can(s) | peas, drained |
| 1 large can(s) | corn, drained |
| 1 large can(s) | pineapples, diced, drained |
| 1 glass(es) | tomato peppers |
| 250 g | tomato ketchup or curry ketchup |
| 250 ml | salsa |
| 500 ml | crème fraîche |
| salt and pepper, to taste |
Instructions
Preheat the oven to 160°C.In a roasting tin, mix all ingredients together. Season with salt and pepper. Cover and bake for 2 hours.
Serve with rice, pasta or bread.
Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 2 hrs
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
Reference: Turkey pot recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
(Visited 32 times, 1 visits today)
