Rag recipe

Rag recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The "Rag recipe" is a delicious and hearty dish that originated in Italy. It is a simple yet flavorful recipe that combines tender meat, aromatic vegetables, and rich tomato sauce. This recipe is perfect for those looking for a comforting and satisfying meal. The rag recipe can be served over pasta or polenta, making it a versatile option for any occasion.

Keywords: Italian cuisine, comfort food, tomato sauce, meat, and pasta.

Rag recipe details

Rag recipe, recipe Rating: 4.3
Number of votes:86 

Ingredients

500 g	minced beef
2 medium	onions, chopped
2 clove(s)	garlic, minced
400 g	tomatoes, diced
2 tsp	dried basil
2 tsp	dried oregano
2	bay leaves
1 tbsp	cornflour blended with
2 tbsp	water
	Parmesan cheese, grated

Instructions

Cook beef in a large pan over low heat. Keep stirring until browned. Add the onions and cook, stirring until soft. Add the remaining ingredients and season with with salt and pepper. Bring to the boil and simmer for about 45 minutes, stirring occasionally. Discard the bay leaves and cool.

Serve over your favourite pasta or rice.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a