Rag recipe
Rag recipe
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Recipe intro
The "Rag recipe" is a delicious and hearty dish that originated in Italy. It is a simple yet flavorful recipe that combines tender meat, aromatic vegetables, and rich tomato sauce. This recipe is perfect for those looking for a comforting and satisfying meal. The rag recipe can be served over pasta or polenta, making it a versatile option for any occasion.Keywords: Italian cuisine, comfort food, tomato sauce, meat, and pasta.
Rag recipe details
Ingredients
500 g | minced beef |
2 medium | onions, chopped |
2 clove(s) | garlic, minced |
400 g | tomatoes, diced |
2 tsp | dried basil |
2 tsp | dried oregano |
2 | bay leaves |
1 tbsp | cornflour blended with |
2 tbsp | water |
Parmesan cheese, grated |
Instructions
Cook beef in a large pan over low heat. Keep stirring until browned. Add the onions and cook, stirring until soft. Add the remaining ingredients and season with with salt and pepper. Bring to the boil and simmer for about 45 minutes, stirring occasionally. Discard the bay leaves and cool.Serve over your favourite pasta or rice.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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