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  • Rag recipe

Rag recipe

Posted on Jun 18th, 2022
by Matthew
Categories:
  • Recipes

Rag recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Rag recipe. Read more below.
Rag recipe, recipe Rating: 4.8
Number of votes:76



Ingredients

500 g minced beef
2 medium onions, chopped
2 clove(s) garlic, minced
400 g tomatoes, diced
2 tsp dried basil
2 tsp dried oregano
2  bay leaves
1 tbsp cornflour blended with
2 tbsp water
Parmesan cheese, grated

Instructions

Cook beef in a large pan over low heat. Keep stirring until browned. Add the onions and cook, stirring until soft. Add the remaining ingredients and season with with salt and pepper. Bring to the boil and simmer for about 45 minutes, stirring occasionally. Discard the bay leaves and cool.

Serve over your favourite pasta or rice.


Preparation time:

ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a

Related posts:

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Reference: Rag recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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