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  • Sussex heavies recipe

Sussex heavies recipe

Posted on Feb 24th, 2022
by Matthew
Categories:
  • Recipes

Sussex Heavies recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Sussex heavies recipe. Read more below.
Sussex heavies recipe, recipe Rating: 4.4
Number of votes:87



Ingredients

250 g self-raising flour
1 tbsp caster sugar
2 tbsp currants
4 tbsp lard or unsalted butter
120 ml milk
½ large lemon, juice only


Instructions

Preheat oven to Gas Mark 3, 170°C, 325°F.

Mix together the milk and lemon juice and set aside for about 10 minutes to curdle.

Place the flour in the bowl and rub in the fat. Add the sugar and currants and mix together. Add the milk and lemon mixture and bring together to a stiff dough.

Roll out on a lightly floured surface to about 1-inch or 25mm thick. Cut into 2-2½ inch, 5-6cm rounds and place on a lightly greased baking tray. Brush the tops with a little milk and bake for 15 minutes or until brown.

Serve warm or cold, split and buttered or with cream and jam.


Preparation time:

ca. 15 min

Resting time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a

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Reference: Sussex heavies recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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