Sussex heavies recipe

Sussex Heavies recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Sussex Heavies recipe is a traditional British dish that originates from the Sussex region of England. This hearty recipe is known for its rich and comforting flavors, making it a perfect choice for a cozy family meal. The dish typically consists of tender chunks of beef cooked in a flavorful gravy, accompanied by root vegetables and served with creamy mashed potatoes. With its combination of robust flavors and wholesome ingredients, Sussex Heavies is sure to please any meat lover.

Keywords: Sussex, British dish, hearty, comforting, beef.

sussex heavies recipe details

Sussex heavies recipe, recipe Rating: 4.4
Number of votes:97 

Ingredients

250 g	self-raising flour
1 tbsp	caster sugar
2 tbsp	currants
4 tbsp	lard or unsalted butter
120 ml	milk
½ large	lemon, juice only

Instructions

Preheat oven to Gas Mark 3, 170°C, 325°F.

Mix together the milk and lemon juice and set aside for about 10 minutes to curdle.

Place the flour in the bowl and rub in the fat. Add the sugar and currants and mix together. Add the milk and lemon mixture and bring together to a stiff dough.

Roll out on a lightly floured surface to about 1-inch or 25mm thick. Cut into 2-2½ inch, 5-6cm rounds and place on a lightly greased baking tray. Brush the tops with a little milk and bake for 15 minutes or until brown.

Serve warm or cold, split and buttered or with cream and jam.

Preparation time:
ca. 15 min
Resting time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a