Blueberry sorbet recipe
Blueberry Sorbet recipe
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Ingredients
| 400 g | blueberries |
| 240 g | granulated sugar |
| 160 ml | water |
| 2 tbsp | lemon juice |
| 2 tbsp | corn syrup |
Instructions
In a saucepan, bring the sugar and water to a boil. Lower heat to low and bring to a simmer. Cook until sugar is dissolved.
Put blueberries, lemon juice, and corn syrup in a blender and process until smooth. Combine with the sugar mixture and mix thoroughly. Place in a refrigerator to chill.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Blueberry sorbet recipe
Recipe type: xarchivex
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