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  • Quince jelly with a twist recipe

Quince jelly with a twist recipe

Posted on Jul 17th, 2022
by Matthew
Categories:
  • Recipes

Quince Jelly with a Twist recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Quince jelly with a twist recipe. Read more below.
Quince jelly with a twist recipe, recipe Rating: 4.6
Number of votes:98



Ingredients

quinces, chopped
water
300 ml cranberry juice
1 ½ kg sugar


Instructions

Combine quinces, water and sugar and bring to boil. Mash quinces with a fork as they are cooking until contents is reduced to a soft mush, 20-30 minutes. Strain through a muslin or an old thin large tea towel into a large basin. Leave to drain through, 4-6 hours.

Measure the liquid and pour it into your jam pan or a large saucepan. Add 500 g sugar per 350 ml of liquid or a little less if you find it too sweet. Simmer and stir continuously until completely dissolved.

Add the cranberry juice gradually, stirring as you go, until you reach a sharpness or sweetness that suits you. Bring to a boil.

After about 15 minutes test some syrup on a cold plate.

Ladle the liquid into a jug that pours easily into the small jar mouths and pour in to within 3-4 mm of the top. Screw on the lids.


Preparation time:

ca. 30 min

Resting time:
ca. 4 hrs
Grade of difficulty:
easy
Calories per portion:
n/a

Related posts:

Quickly roasted summer vegetables recipe Tarte flambee with salmon recipe Ghost meringues recipe Traditional indian persimmon pudding recipe


Reference: Quince jelly with a twist recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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