Quince jelly with a twist recipe

Quince Jelly with a Twist recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Quince jelly with a twist is a delightful recipe that adds a unique flavor to the traditional jelly. Made from fresh quinces, this recipe takes the classic jelly to a whole new level by incorporating a surprising twist of ingredients. The result is a sweet and tangy jelly with a hint of something unexpected. Perfect for spreading on toast or pairing with cheese, this recipe is a must-try for anyone looking to elevate their jelly game.

Keywords: quince jelly, twist, unique flavor, fresh quinces, sweet and tangy

Quince jelly with a twist recipe details

Quince jelly with a twist recipe, recipe Rating: 4.6
Number of votes:111 

Ingredients

	quinces, chopped
	water
300 ml	cranberry juice
1 ½ kg	sugar

Instructions

Combine quinces, water and sugar and bring to boil. Mash quinces with a fork as they are cooking until contents is reduced to a soft mush, 20-30 minutes. Strain through a muslin or an old thin large tea towel into a large basin. Leave to drain through, 4-6 hours.

Measure the liquid and pour it into your jam pan or a large saucepan. Add 500 g sugar per 350 ml of liquid or a little less if you find it too sweet. Simmer and stir continuously until completely dissolved.

Add the cranberry juice gradually, stirring as you go, until you reach a sharpness or sweetness that suits you. Bring to a boil.

After about 15 minutes test some syrup on a cold plate.

Ladle the liquid into a jug that pours easily into the small jar mouths and pour in to within 3-4 mm of the top. Screw on the lids.

Preparation time:
ca. 30 min
Resting time:
ca. 4 hrs
Grade of difficulty:
easy
Calories per portion:
n/a